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Chef Nicholas Lodge has included some natural elements in his mould range which will work perfectly either independently or in conjunction with the Flowers and leaves in the Flower Pro collection. The Large Antlers Mould is perfect for larger cakes with a wow factor!

A great winter themed mould for the holidays, Christmas or for grooms cakes.

Watch sugarcraft expert Chef Nicholas Lodge demonstrate how to make

spectacular gumpaste, sugar flowers on our video tutorials.

Specifications:

• Each Antler – 130mm x 145mm
• Double Antler – 80mm x 70 mm
• Antler End – 20mm x 20mm

All our moulds are made in our factory here in UK and are made with FDA compliant food grade silicone. Our Moulds can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, polymer clay, paper clay, modelling clay, cold porcelain, salt dough and resin.